Four Cheese Ravioli (Gluten free) w/ Marinara Sauce, Vegetable salad with a low fat dressing

Four - Cheese ravioli w/ Marinara Sauce

Vegetable salad w/ Olive Oil Vinaigrette

Greek non fat vanilla yogurt, blueberries, sprinkled with granola
Added Fun: Moscato D'asti (Best wine I've ever had - AMAZING)

What you need

1. Four Cheese Ravioli 
2. Marinara Sauce

The Olive Oil is for after the Ravioli is done cooking, it supposedly "helps" keep the Ravioli from breaking apart

3.   Vegetable Salad w/ Olive Oil Vinaigrette 

• I have to say, this was the BEST salad I think I've ever had.  There were seeds, fruits, salads, and an amazing sauce. SOOOOOOO good.  I got this salad at Albertsons, in the aisle where all the salad is. I added the vinaigrette salad dressing and it was probably too much, and it made it too tart.  The salad was a kit and had a great salad dressing to go with it, but I've tasted the salad dressing, and it is AMAZING.  Low fat, low calorie, omega-3.  It's AMAZING. I got the Rasberry Merlot flavor, and I would recommend it for any salad. 

(She's so cute - and loved the salad, without the dressing)

4.  Greek Yogurt Non-Fat - Vanilla (you can do any flavor, or plain) with fresh blueberries and granola 

• I tried cutting up a mango but it must not have been ripe yet, and it was terrible, even after soaking it in juice, so I think I needed to let it ripen a little more, so we went with yogurt last minute.

5. The wine was an added extra, and it was AMAZING.  Moscato D'asti - Found it at a wine and beer store.  I imagine you can find it anywhere.  It was sooo sweet and I honestly recommend it to go with anything sweet. YUM YUM!!

Directions: 

Boil water  - I added olive oil, fresh basil leaves, and salt & pepper to the water, and I tasted a difference - very good.

2. While water is boiling, warm up your sauce.  I also added a diced basil leave, salt & pepper, and also thought it added a nice zing to it.

3. Boil water to a rolling boil and add your ravioli:

• Follow cooking instructions
• I overcooked my ravioli a bit and it began to fall apart in the water, so as soon as you put in the ravioli, stir, and boil for the EXACT time.
• Drain your ravioli and add some olive oil, coating slowly

4. While your ravioli is cooking, after stirring, mix up your salad and get it ready! 

5. Place your ravioli in a baking dish, add the sauce, and stir slowly. VOILA! 

Add any fruit or vegetable you like ... it's up to you... but I recommend that salad and I looooooved this entire meal.

Rating: 8/10