Thursday, June 13, 2013

Paula D's Berry Parfait

Paula D's DELICIOUS Berry Parfait with Coconut Granola

(I chose not to use Coconut, not a fan - but if you want to use the Coconut, all you do is spread out coconut on a baking pan, and cook for a few minutes until golden brown, mix it in with a handful of granola - and voila!  Myself - I love granola plain and simple, so I left the coconut out)

What you need: 
  1. 1 cup granola
  2. Sliced Strawberries
  3. Fresh Blueberries
  4. Honey (I'm hoping for some organic honey, but that's up to you)
  5. Yogurt (Non-fat, vanilla - I'm using an organic yogurt that I picked up at Trader Jo's)
  6. One tall parfait glass
Directions: 
  1. This is a simple recipe.  Layers, layers, layers!!
  2. Prepare your fruit:
    1. Wash blueberries (as many as you like - I'd be using several handfulls)
    2. Wash strawberries and slice, removing stems (again, depends on your serving size, I feed a family of four when everyone is home so I'd use a lb of strawberries as well as blueberries)
  3. Start with yogurt and work your way up 
  • Yogurt
  • Strawberries/blueberries
  • Drizzle of honey (YUM)
  • Granola
REPEAT
  • Yogurt
  • Berries
  • Honey
  • Granola
Continue until you've reached the top - ENDING with a drizzle of honey.  

YUM YUM YUM!!

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