Paula D's DELICIOUS Berry Parfait with Coconut Granola
(I chose not to use Coconut, not a fan - but if you want to use the Coconut, all you do is spread out coconut on a baking pan, and cook for a few minutes until golden brown, mix it in with a handful of granola - and voila! Myself - I love granola plain and simple, so I left the coconut out)
What you need:
- 1 cup granola
- Sliced Strawberries
- Fresh Blueberries
- Honey (I'm hoping for some organic honey, but that's up to you)
- Yogurt (Non-fat, vanilla - I'm using an organic yogurt that I picked up at Trader Jo's)
- One tall parfait glass
Directions:
- This is a simple recipe. Layers, layers, layers!!
- Prepare your fruit:
- Wash blueberries (as many as you like - I'd be using several handfulls)
- Wash strawberries and slice, removing stems (again, depends on your serving size, I feed a family of four when everyone is home so I'd use a lb of strawberries as well as blueberries)
- Start with yogurt and work your way up
- Yogurt
- Strawberries/blueberries
- Drizzle of honey (YUM)
- Granola
REPEAT
- Yogurt
- Berries
- Honey
- Granola
Continue until you've reached the top - ENDING with a drizzle of honey.
YUM YUM YUM!!

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